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Tea Preparation Guide

A clear starting point for infusions, decoctions, water, timing, and storage.

Amber herbal tea prepared in a glass cup

Start with the pouch

The current product label is always the final authority for quantity, water, timing, and frequency.

01

Infusion

Best for many leaves and flowers. Add hot water, cover, steep, then strain.

02

Decoction

Often used for roots and bark. Simmer gently for the listed time.

03

Rest

Let the preparation settle, taste slowly, and notice how it fits your day.

Water and vessels

Use fresh water and a non-reactive vessel. Store loose herbs sealed, dry, cool, and away from direct light.

Responsible use

Ask a qualified clinician about pregnancy, nursing, medications, allergies, or ongoing conditions.